Bacon Wrapped Shrimp Recipe
- cook TIME 20 mins
- prep TIME 20 mins
- total TIME 40 mins
Ingredients (12)
- 11 oz peeled and deveined shrimp equal to 22 oz raw shrimp
- 6 oz raw cured bacon
- 12 oz asparagus
- 22 oz potatoes cubed
- 1 1/2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp lemon juice
- 1/2 tsp black pepper divided
- 1/2 tsp oregano
- 1 tsp Cajun seasoning
- 2 tbsp parsley minced
INSTRUCTIONS
Preheat the oven to 450 ℉.
Season 11 oz shrimp with 1 tsp paprika, 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp black pepper, 1/2 tsp oregano, and 1 tsp Cajun seasoning. Set aside.
Wrap each shrimp with a piece of bacon (6 oz bacon in total) and secure with a toothpick. Repeat with the remaining shrimp. Place the wrapped shrimp on a large baking sheet lined with aluminum foil.
Bake in the preheated oven for 12 minutes.
Meanwhile, place the 22 oz potatoes in the bowl and microwave for 8 minutes. Add 1 1/2 tbsp unsalted butter, 2 tbsp parsley, minced, and 1/4 tsp black pepper and use a large fork to mash the potatoes to your preferred consistency.
Microwave 12 oz asparagus in a bowl for 4 minutes. Discard the juice in the bowl.
Remove the shrimp from the oven. Serve the bacon wrapped shrimp with mashed potatoes and asparagus.